Essential oils are pure aromatic plant essences – they’re distilled from flowers, fruit, leaves, resins, roots, seeds, and wood. The are used for their therapeutic properties the world over – in , for example, they’re only accessible via licensed, certified parishioners. Within the United States, we now have free access to important oils – however with this comes with some essential cautions: Only a number of the important oils out there are appropriate for children; others will not be appropriate for kids and a few are even dangerous to children (kids with epilepsy shouldn’t come in contact with stimulating important oils).When used accurately nonetheless, essential oils will be of great benefit, and will not conflict together with your little one
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E-number guide
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- E-number E100 to E199 Food colors
- E-number E100 Curcumin
- E-number E101Riboflavin
- E-number E102 Tartrazine, FD&C yellow No.5
- E-number E104 Quinoline Yellow, FD&C Yellow No.10
- E-number E110 Sunset Yellow, FCF Orange Yellow S, FD&C Yellow 6
- E-number E120 Cochineal, Carmic Acid, Carmines
- E-number E122 Carmoisine Azorubine
- E-number E123 Amaranth, FD&C Red 2
- E-number E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R
- E-number E127 Erythrosine, FD&C Red 3
- E-number E128 Red 2G
- E-number E129 Allura Red AC, FD&C Red 40
- E-number E131 Patent Blue V
- E-number E132 Indigo Carmine, Indigotine, FD&C Blue 2
- E-number E133 Brilliant Blue FCF, FD&C Blue 1
- E-number E140 Chlorophylls, Chlorophyllins
- e-number E140 Copper Complexes, Copper complexes of chlorophyllins, and chlorophylls
- E-number E142 Green S
- E-number E150 Caramel
- E-number E151 Brilliant Black, Black PN
- E-number E153 Carbon Black, Vegetable Carbon
- E-number E154 Brown FK, Kipper Brown
- E-number E155 Brown HT, Chocolate brown HT
- E-number E160a Alpha-carotene, Beta-carotene, Gamma-carotene
- E-number E160c Paprika Extract, Capsanthin, Capsorubin
- E-number E160d Lycopene
- E-number E160e Beta-apo-8′ carotenal (C30)
- E-number E160f
- E-number E161b Lutein
- E-number E161g Canthaxanthin
- E-number E162 Beetroot Red, Betanin
- E-number E163 Anthocyanins
- E-number E170 Calcium carbonate, Chalk
- E-number E171 Titanium dioxide
- E-number E172 Iron oxides / hydroxides
- E-number E173 Aluminium
- E-number E174 Silver
- E-number E175 Gold
- E-number E180 Pigment Rubine, Lithol Rubine BK
- E-number E200 to E299 Preservatives
- E-number E300 to E399 Antioxidants
- E-number E400 to E499 Thickeners
- E-number E500 to E599 Salts
- E-number E600 to E699 Flavor enhancers
- E-number E700 to E899 Feed additives
- E-number E900 to E999 Surface coating
- E-number E1000 to E1399 Miscellaneous additives
- E-number E1400 to E1499 Starch derivatives
- E-number E100 to E199 Food colors
E-numbers