Caramel comes in 4 different types. Labeled E150A, E150B, E150C and E150D.
E150a
Plain Caramel
E150b
Caustic sulphite caramel
E150c
Ammonia caramel
E150d
Sulphite ammonia caramel
These colourings, which range from dark brown to black, are made by controlled heat treatment of sugar beet or sugar cane (with or without the presence of alkalis or acids) but as it is possible to use sugar from maize starch which may come from a Genetically Modified crop. The caramel group of colours are the most widely used group of colours, comprising some 98% of all colours used.
Between them they can be found in beer, brown bread, buns, chocolate, biscuits, brandy, chocolate flavoured flour based confectionery, coatings, decorations, fillings and toppings, crisps, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, glucose tablets, gravy browning, ice cream, jams, milk desserts, pancakes, pickles, sauces and dressings, soft drinks particularly cola drinks, stouts, sweets, vinegar, whisky and wines.
Not recommended for consumption by children.
